Amish Oatmeal Cookies ..slice and Bake in a Roll |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 7 |
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These are fabulous...so nice to keep on hand.freeze well and you can have fresh cookies in a snap...I like to glaze them with a little powdered sugar and hot water and make a thin glaze and brush a little on tops of warm cookies..let set on rack till glaze is dry..the use of nuts and/or raisins is optional Ingredients:
2 cups margarine |
1 cup white sugar |
2 cups brown sugar, packed |
4 large eggs |
3 cups flour |
2 teaspoons baking soda |
6 cups oatmeal |
1 1/2 cups nuts |
1 1/2 cups raisins |
Directions:
1. Mix all ingredients and form into several rolls.wrap in plastic wrap and refrigerate 1-2 hours or wrap in ovenwrap of aluminum foil and label and freeze.
2. When ready to bake. slice into 1/4 slices.place 2 apart on greased cookie sheet and bake 15 minutes at 350°F.
3. Glaze tops when warm.
4. To prepare glaze.
5. Mix powdered sugar and hot water to make a thin glaze.brush the tops of warm cookies and let set to dry - .
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