Directions:
- Cook the dried apples in a saucepan with water and the salt.
- When apples are soft and pulpy, add the sugar, orange and cinnamon.
- Simmer until water is cooked away.
- Roll pastry out and cut in 8 inch circles.
- Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together.
- Bake in 450 degree oven for 10 minutes.
- Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.73 Kcal (1000 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 43.6mg | 2% | |
| Potassium | 174.92mg | 4% | |
| Total Carbs | 62.59g | 21% | |
| Sugars | 57.53g | 230% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.74 Kcal (585 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 25.52mg | 2% | |
| Potassium | 102.39mg | 4% | |
| Total Carbs | 36.64g | 21% | |
| Sugars | 33.68g | 230% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 7.5mg | 21% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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