Directions:
- Place chicken in kettle with 2 quarts water.
- Cover and cook for 2-1/2 hours.
- Remove chicken from kettle and strain broth.
- Debone chicken and return to kettle with strained broth.
- Add chicken stock, celery, carrots, apple, onions and pepper and cook until vegetables are tender.
- Add noodles and cook 10 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.33 Kcal (2668 kJ) | ||
| Calories from fat | 320.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 227.16mg | 76% | |
| Sodium | 1088.91mg | 45% | |
| Potassium | 826.72mg | 18% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 47.27g | 95% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.91 Kcal (364 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 55% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 76% | |
| Sodium | 148.49mg | 45% | |
| Potassium | 112.74mg | 18% | |
| Total Carbs | 3.89g | 10% | |
| Sugars | 0.76g | 22% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 6.45g | 95% | |
| Vitamin C | 1.7mg | 20% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 19% | |
| Calcium | 14.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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