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American Kitchen Classic Shrimp Po' Boy Recipe

American Kitchen Classic Shrimp Po' Boy Recipe

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Ingredients:

Serving

vegetable oil, for deep-frying
4 french rolls, split and opened leaving 1 side attached
4 tbsp butter, melted
1 tsp garlic, minced
pre-made remoulade sauce
3 eggs, beaten
2 tbsp creole seasoning
3/4 cup flour
2 cups breadcrumbs ( kikkoman panko style)
2 lbs jumbo shrimp, peeled and deveined
2 cups lettuce, shredded
1/2 cup mayonnaise
2 tbsp soy sauce
1 tbsp prepared horseradish
1 tbsp pickle relish
1 tsp garlic, minced
1/2 tsp cayenne pepper

Directions:

Combine remoulade sauce and chill.
Combine butter and garlic; brush on rolls and toast in the oven until lightly browned.
Heat oil to 360 degrees F in deep fryer or heavy 2-quart saucepan. Mix flour and Creole seasoning.
Bread shrimp by dipping first into flour mixture, then into egg mixture; roll in panko. In batches, fry shrimp in hot oil until golden brown.
Spread remoulade sauce on rolls; top with shrimp and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1448.97 Kcal (6067 kJ)
Calories from fat	783.62 Kcal
		% Daily Value*
Total Fat	87.07g	134%
Cholesterol	296.36mg	99%
Sodium	4435.91mg	185%
Potassium	404.28mg	9%
Total Carbs	135.47g	45%
Sugars	4.52g	18%
Dietary Fiber	8.16g	33%
Protein	33.46g	67%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	7.4mg	41%
Calcium	259.1mg	26%

Amount Per 100 g
Calories	271.22 Kcal (1136 kJ)
Calories from fat	146.68 Kcal
		% Daily Value*
Total Fat	16.3g	134%
Cholesterol	55.47mg	99%
Sodium	830.33mg	185%
Potassium	75.67mg	9%
Total Carbs	25.36g	45%
Sugars	0.85g	18%
Dietary Fiber	1.53g	33%
Protein	6.26g	67%
Vitamin C	0.4mg	4%
Iron	1.4mg	41%
Calcium	48.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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