American Kitchen Classic Linzer Sables (Cookies) Recipe

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American Kitchen Classic Linzer Sables (Cookies)
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Ingredients
12
Count
Nutrition
699
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, vanilla, and salt on medium speed until light and fluffy, about 5 minutes.
  2. Gradually add the eggs, scraping down the bowl after each addition. Reduce the speed to low.
  3. Sift the flour, cinnamon, cake crumbs, and baking powder together into a medium bowl. Add to the creamed mixture all at once and mix just until incorporated. Scrape down the bowl as needed.
  4. Add the hazelnut flour and mix just until combined. Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate until chilled, about 15 minutes.
  5. While the dough is chilling, preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  6. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Cut rounds of dough using a fluted circular cookie cutter. Use a smaller cutter to cut a hole in half of the rounds. Transfer the cookies to the prepared baking sheets, spacing them about 1 1/2 inches apart. As you are working, reserve the scraps so that they may be rolled again and cut.
  7. Bake until lightly golden brown, 8 to 10 minutes.
  8. Allow the cookies to cool for a minute on the baking sheets then transfer, using a spatula, to a cooling rack and allow to cool completely.
  9. Sift confectioners’ sugar over the cooled cookies. Coat the cookies without holes lightly and the ones with holes thoroughly. Pipe or spread a thin layer of jam on the cookies without holes. Top with the remaining cookies and press gently to secure.
  10. Store the cookies in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.67 Kcal (2925 kJ)
Calories from fat 379.35 Kcal
% Daily Value*
Total Fat 42.15g 65%
Cholesterol 125.68mg 42%
Sodium 234.03mg 10%
Potassium 174.51mg 4%
Total Carbs 73.13g 24%
Sugars 33.12g 132%
Dietary Fiber 3.88g 16%
Protein 9.7g 19%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 3.5mg 19%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 386.08 Kcal (1616 kJ)
Calories from fat 209.63 Kcal
% Daily Value*
Total Fat 23.29g 65%
Cholesterol 69.45mg 42%
Sodium 129.32mg 10%
Potassium 96.44mg 4%
Total Carbs 40.41g 24%
Sugars 18.3g 132%
Dietary Fiber 2.15g 16%
Protein 5.36g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.9mg 19%
Calcium 74.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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