Directions:
- In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
- In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
- In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.35 Kcal (1869 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 173.38mg | 7% | |
| Potassium | 489.26mg | 10% | |
| Total Carbs | 77.71g | 26% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.63 Kcal (534 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 18% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 8% | |
| Sodium | 49.58mg | 7% | |
| Potassium | 139.9mg | 10% | |
| Total Carbs | 22.22g | 26% | |
| Sugars | 7.02g | 98% | |
| Dietary Fiber | 2.26g | 32% | |
| Protein | 2.71g | 19% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.1mg | 22% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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