Directions:
- In an 8 inch round cake dish (or better yet, a small, microwave Bundt pan), combine the brown sugar, butter, and water, and heat about 1 minute, on high.
- Stir in the nuts and extract.
- Separate the biscuits, dip them in the syrup mixture, and then overlap them in the pan.
- If using the glass dish, spoon remaining syrup over the bisquits, and then place a small glass in the center of the dish (to simulate a Bundt pan).
- Cook 2-3 minutes on high, rotating 1/4 turn, halfway through cooking time (if you don't have a turntable).
- The biscuits should be firm and no longer doughy, but not tough.
- Allow the dough to rest for about 2 minutes; remove the glass (if using), and then invert the ring onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.72 Kcal (912 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 36.09mg | 2% | |
| Potassium | 103.91mg | 2% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 517.44 Kcal (2166 kJ) | ||
| Calories from fat | 366.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 26% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 5% | |
| Sodium | 85.77mg | 2% | |
| Potassium | 246.97mg | 2% | |
| Total Carbs | 38.66g | 5% | |
| Sugars | 29.54g | 50% | |
| Dietary Fiber | 3.21g | 5% | |
| Protein | 4.4g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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