Directions:
- Preheat oven to 375°F.
- Spoon pie filling into a greased 10 tube pan and set aside.
- Mix cinnamon with sugar and place in a shallow bowl; place melted butter in another shallow bowl (TIP: You might want to just melt half of the butter in the microwave and see if that is enough for you- then melt more if needed).
- Squash flat each biscuit, then dip into first the butter, then dredge in the sugar mixture (you might not need all of the butter or the sugar mixture- save for another use or discard).
- Arrange in flat layers over the pie filling.
- Bake at 375 F for 30-35 minutes.
- Let stand 10 minutes in pan upright, then invert onto a serving plate.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.98 Kcal (1737 kJ) | ||
| Calories from fat | 227.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 196.88mg | 8% | |
| Potassium | 99.9mg | 2% | |
| Total Carbs | 48.39g | 16% | |
| Sugars | 36.94g | 148% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 454.69 Kcal (1904 kJ) | ||
| Calories from fat | 249.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 39% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 20% | |
| Sodium | 215.72mg | 8% | |
| Potassium | 109.46mg | 2% | |
| Total Carbs | 53.02g | 16% | |
| Sugars | 40.48g | 148% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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