Amazing Pumpkin Cheesecake Recipe

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Amazing Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine the cracker crumbs, butter and sugar and mix until blended. Using the back of a spoon, press into the bottom and sides of a deep dish 9 or 10 inch pie plate or 9 inch springform pan. Set aside.
  3. In a large mixing bowl with mixer on medium speed, beat the cream cheese and fluff until smooth.
  4. Add eggs, pumpkin, spices and salt and mix just until blended.
  5. Pour into the crust and bake 45 minutes to 1 hour or until edges begin to brown.
  6. Turn off the heat and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
  7. Remove to wire rack and cool completely.
  8. Cover and refrigerate for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3238.66 Kcal (13560 kJ)
Calories from fat 1482.44 Kcal
% Daily Value*
Total Fat 164.72g 253%
Cholesterol 71.33mg 24%
Sodium 3018.85mg 126%
Potassium 739.5mg 16%
Total Carbs 405.83g 135%
Sugars 116.2g 465%
Dietary Fiber 12.62g 50%
Protein 33.68g 67%
Vitamin A 0.1mg 2%
Iron 19.1mg 106%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 490.98 Kcal (2056 kJ)
Calories from fat 224.74 Kcal
% Daily Value*
Total Fat 24.97g 253%
Cholesterol 10.81mg 24%
Sodium 457.66mg 126%
Potassium 112.11mg 16%
Total Carbs 61.52g 135%
Sugars 17.62g 465%
Dietary Fiber 1.91g 50%
Protein 5.11g 67%
Iron 2.9mg 106%
Calcium 30.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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