Directions:
- Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9 spring-form pan and refrigerate while you prepare filling.
- In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.2 Kcal (2224 kJ) | ||
| Calories from fat | 262.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 25% | |
| Sodium | 598.02mg | 25% | |
| Potassium | 113.81mg | 2% | |
| Total Carbs | 54.83g | 18% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.15 Kcal (1043 kJ) | ||
| Calories from fat | 122.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 45% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 25% | |
| Sodium | 280.5mg | 25% | |
| Potassium | 53.38mg | 2% | |
| Total Carbs | 25.72g | 18% | |
| Sugars | 9.94g | 85% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 5.89g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 43.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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