Amazing No-Bake Cottage Cheese Cheesecake |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender. Ingredients:
2 cups graham cracker crumbs |
1/4 cup sugar |
1/4 cup butter, melted |
1 (85 g) package lemon jell-o gelatin, any fruit flavor (not pudding mix) |
1/4 cup boiling water |
2 cups cottage cheese |
1 (1 liter) container cool whip |
Directions:
1. Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9 spring-form pan and refrigerate while you prepare filling.
2. In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).
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