Directions:
- Wash salmon and pat dry.
- Place skin side down on foil lined baking sheet.
- Season with salt and pepper, cover with a thin layer of dijon mustard.
- Sprinkle bread crumbers over salmon.
- Bake at 350 for 15-20 minutes depending upon thickness of salmon.
- When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
- Remove from oven. Salmon should easily release from skin. Place on plates.
- While salmon is broiling, melt butter in a small saucepan.
- Add amaretto.
- Cook for one minute.
- Pour over salmon.
- I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.46 Kcal (1342 kJ) | ||
| Calories from fat | 159.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 124.6mg | 42% | |
| Sodium | 574.89mg | 24% | |
| Potassium | 391.3mg | 8% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 186.27 Kcal (780 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 27% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 42% | |
| Sodium | 334.16mg | 24% | |
| Potassium | 227.44mg | 8% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 15.76g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 196.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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