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Amaretto French Toast Bake Recipe

Amaretto French Toast Bake Recipe

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Ingredients

Count

Nutrition

298

Calories

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Ingredients:

Serving

1/2 stick butter
1 cup brown sugar
2 tbsp corn syrup
challah bread
5 eggs
1 1/2 cup half-and-half or milk
1 tsp vanilla
1/4 cup amaretto
1/4 tsp salt

Directions:

In a small heavy sauce pan melt butter with brown sugar, add syrup and heat over moderate heat, stirring, until smooth and pour into a 9x13 baking dish. Add nuts if desired.
Cut bread into slices and arrange in pan on top of syrup.
In a bowl whisk remaining ingredients until combined and pour evenly over the bread.
Chill, covered at least 8 hours. Preheat oven to 350 degrees and bring bread to room temperature. Bake, uncovered until puffed, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.8 Kcal (1247 kJ)
Calories from fat	125.24 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	134.27mg	45%
Sodium	146.6mg	6%
Potassium	138.2mg	3%
Total Carbs	37.44g	12%
Sugars	31.38g	126%
Protein	5.01g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	247.05 Kcal (1034 kJ)
Calories from fat	103.9 Kcal
		% Daily Value*
Total Fat	11.54g	21%
Cholesterol	111.39mg	45%
Sodium	121.61mg	6%
Potassium	114.65mg	3%
Total Carbs	31.06g	12%
Sugars	26.03g	126%
Protein	4.15g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	73.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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