Amaretto Custard Recipe

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Amaretto Custard
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Ingredients:

Directions:

  1. Warm Half& Half.
  2. Place sugar, egg yolks, salt, Amaretto, vanilla flavor, almond flavor, and almond paste in another bowl, mix well.
  3. Mix the Half& Half with egg yolk mixture.
  4. Pour mixture through a sieve.
  5. Pour mixture into well-buttered and sugared ceramic molds.
  6. Bake at 350 degrees in water bath for about 45 minutes or until set.
  7. Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel sauce, or whipped cream.
  8. Yield: four servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.78 Kcal (623 kJ)
Calories from fat 79.8 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 98.62mg 33%
Sodium 60.48mg 3%
Potassium 102.82mg 2%
Total Carbs 12.92g 4%
Sugars 8.94g 36%
Dietary Fiber 0.22g 1%
Protein 4.61g 9%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 181.74 Kcal (761 kJ)
Calories from fat 97.48 Kcal
% Daily Value*
Total Fat 10.83g 14%
Cholesterol 120.47mg 33%
Sodium 73.88mg 3%
Potassium 125.6mg 2%
Total Carbs 15.78g 4%
Sugars 10.92g 36%
Dietary Fiber 0.27g 1%
Protein 5.63g 9%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 82.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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