Amaretto Cheesecake with Hazelnut Macaroon Crust Recipe

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Amaretto Cheesecake with Hazelnut Macaroon Crust
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Ingredients:

Directions:

  1. In a small bowl combine toasted coconut, ground hazlenuts and butter.
  2. Press onto bottom of 10 inch spring-form pan.
  3. Set aside.
  4. Preheat oven 325 degrees F.
  5. In food processor blend cottage cheese and cream cheese until smooth.
  6. Add the 3/4 C sugar, amaretto, and whole eggs beat until smooth, put into large bowl, set aside.
  7. In mixing bowl beat egg whites and cream of tartar at high speed until foamy.
  8. Gradually add the 1/4 C sugar a tablespoon at a time; beating until stiff peaks form.
  9. Gently fold egg white mixture into cheese mixture.
  10. Pour into prepared pan.
  11. Bake for 50 minutes.
  12. Remove pan from oven allow to cool 15 minutes.
  13. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.62 Kcal (1912 kJ)
Calories from fat 270.84 Kcal
% Daily Value*
Total Fat 30.09g 46%
Cholesterol 75.93mg 25%
Sodium 118.01mg 5%
Potassium 334.7mg 7%
Total Carbs 40.1g 13%
Sugars 21.16g 85%
Dietary Fiber 0.96g 4%
Protein 8.55g 17%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 370.59 Kcal (1552 kJ)
Calories from fat 219.81 Kcal
% Daily Value*
Total Fat 24.42g 46%
Cholesterol 61.63mg 25%
Sodium 95.78mg 5%
Potassium 271.64mg 7%
Total Carbs 32.55g 13%
Sugars 17.17g 85%
Dietary Fiber 0.78g 4%
Protein 6.94g 17%
Vitamin C 1mg 2%
Iron 1.4mg 10%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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