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Amaretto Cheesecake with Hazelnut Macaroon Crust Recipe

Amaretto Cheesecake with Hazelnut Macaroon Crust Recipe

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Amaretto Cheesecake with Hazelnut Macaroon Crust

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Ingredients:

Serving

Directions:

In a small bowl combine toasted coconut, ground hazlenuts and butter.
Press onto bottom of 10 inch spring-form pan.
Set aside.
Preheat oven 325 degrees F.
In food processor blend cottage cheese and cream cheese until smooth.
Add the 3/4 C sugar, amaretto, and whole eggs beat until smooth, put into large bowl, set aside.
In mixing bowl beat egg whites and cream of tartar at high speed until foamy.
Gradually add the 1/4 C sugar a tablespoon at a time; beating until stiff peaks form.
Gently fold egg white mixture into cheese mixture.
Pour into prepared pan.
Bake for 50 minutes.
Remove pan from oven allow to cool 15 minutes.
Cover and chill at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.62 Kcal (1912 kJ)
Calories from fat	270.84 Kcal
		% Daily Value*
Total Fat	30.09g	46%
Cholesterol	75.93mg	25%
Sodium	118.01mg	5%
Potassium	334.7mg	7%
Total Carbs	40.1g	13%
Sugars	21.16g	85%
Dietary Fiber	0.96g	4%
Protein	8.55g	17%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	370.59 Kcal (1552 kJ)
Calories from fat	219.81 Kcal
		% Daily Value*
Total Fat	24.42g	46%
Cholesterol	61.63mg	25%
Sodium	95.78mg	5%
Potassium	271.64mg	7%
Total Carbs	32.55g	13%
Sugars	17.17g	85%
Dietary Fiber	0.78g	4%
Protein	6.94g	17%
Vitamin C	1mg	2%
Iron	1.4mg	10%
Calcium	35.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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