Amaretto Cheesecake - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
1/2 cup almond flour |
3 sliced almonds (to garnish) |
1 lb cream cheese |
3/4 cup splenda sugar substitute |
3 eggs |
1 teaspoon vanilla extract |
2 tablespoons amaretto (i use davinci sf amaretto syrup) |
3/4 cup sour cream |
Directions:
1. Spread amond flour in a baking pan and bake in a preheated 325°F oven for 4 minutes or until lightly toasted. Let cool.
2. With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream.
3. Pour batter into a greased 9-inch springform pan. Sprinkle garnish almonds on the top.
4. Bake in the middle of a preheated 325°F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.
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