Directions:
- Preheat oven to 350 degrees F.
- Combine 1 1/2 cups flour, brown sugar, and melted butter. Press firmly in bottom of a 13x9x2-inch baking pan. Bake for 6 to 8 minutes.
- In a large bowl, combine cream cheese, sugar, and 1/4 cup flour. Beat at medium speed with an electric mixer until well combined.
- Add eggs, one at a time, beating well after each addition. Add amaretto and almond extract, beating to combine.
- Spread filling evenly over prepared crust; sprinkle with sliced almonds.
- Bake 25 minutes, or until set.
- Cool completely in pan on wire rack.
- Cover and refrigerate for 2 hours or overnight; cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.62 Kcal (2255 kJ) | ||
| Calories from fat | 234.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 160.19mg | 53% | |
| Sodium | 81.65mg | 3% | |
| Potassium | 174.21mg | 4% | |
| Total Carbs | 63.85g | 21% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 9.89g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.12 Kcal (1596 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 40% | |
|---|---|---|---|
| Cholesterol | 113.35mg | 53% | |
| Sodium | 57.77mg | 3% | |
| Potassium | 123.27mg | 4% | |
| Total Carbs | 45.18g | 21% | |
| Sugars | 20.75g | 117% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 7g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 49.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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