Amanda's Snickerdoodles Recipe

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Amanda's Snickerdoodles
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Ingredients:

Directions:

  1. HEAT oven to 400°F.
  2. COMBINE 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
  3. COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
  4. COMBINE remaining 1⁄2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
  5. BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.03 Kcal (1587 kJ)
Calories from fat 187.57 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 31.05mg 10%
Sodium 264.44mg 11%
Potassium 131.45mg 3%
Total Carbs 42.69g 14%
Sugars 19.78g 79%
Dietary Fiber 1.09g 4%
Protein 4.04g 8%
Iron 0.5mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 466.25 Kcal (1952 kJ)
Calories from fat 230.73 Kcal
% Daily Value*
Total Fat 25.64g 32%
Cholesterol 38.2mg 10%
Sodium 325.29mg 11%
Potassium 161.7mg 3%
Total Carbs 52.51g 14%
Sugars 24.33g 79%
Dietary Fiber 1.34g 4%
Protein 4.97g 8%
Iron 0.6mg 3%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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