Directions:
- Preheat oven to 350 degrees F. Spread almonds onto a baking sheet in a single layer. Roast about 10 to 15 minutes, until slightly browned, tossing a couple of times for even browning. Let cool to touch.
- In a blender, mix or pulse the almonds with the walnut oil and salt. This can take about 10 minutes or so.
- Once smooth, spoon in honey and blend for 30 seconds to mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.24 Kcal (2630 kJ) | ||
| Calories from fat | 525.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.4g | 90% | |
|---|---|---|---|
| Sodium | 302.03mg | 13% | |
| Potassium | 381.08mg | 8% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 628.39 Kcal (2631 kJ) | ||
| Calories from fat | 525.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Sodium | 302.1mg | 13% | |
| Potassium | 381.18mg | 8% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 134.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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