Always Tastes Great -Gluten Free Easy Cake-With Variations Recipe
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Directions:
- Preheat oven to 180 degrees.
- Grease and line base of a round cake tin.
- Combine all ingredients in a medium size mixing bowl. Mix on medium speed for 5 minutes.
- Pour into tine and bake for approx 30 minutes. Cool in tin for 5 minutes before turning out.
- Ice as desired or dust with GF icing sugar.
- VARIATIONS.
- Make two cakes and fill with jam and cream for a sponge birthday cake.
- Replace milk with orange juice and add the zest of orange to the cake in place of vanilla essence.
- Use lemon juice and lemon zest.
- Add 1/4 cup of GF cocoa powder for a chocolate cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.22 Kcal (1533 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 99.62mg | 33% | |
| Sodium | 647.91mg | 27% | |
| Potassium | 46.56mg | 1% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.83g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.31 Kcal (1479 kJ) | ||
| Calories from fat | 159.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 28% | |
|---|---|---|---|
| Cholesterol | 96.11mg | 33% | |
| Sodium | 625.06mg | 27% | |
| Potassium | 44.92mg | 1% | |
| Total Carbs | 45.78g | 16% | |
| Sugars | 14.84g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.74g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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