Directions:
- Preheat to 375°F.
- Sift together the flour, salt, and baking soda.
- Cream the butter and both sugars with an electric mixer. Add the egg, yolk, milk and vanilla and mix well. Add sifted flour mixture until thoroughly combined and dough forms.
- Drop by rounded tablespoons full onto parchment paper (rounded teaspoons for small cookies). Bake for 12 minutes or until golden brown around the edges. Let cool on baking sheet for 1-2 minutes and remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2028.24 Kcal (8492 kJ) | ||
| Calories from fat | 894.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.42g | 153% | |
|---|---|---|---|
| Cholesterol | 408.01mg | 136% | |
| Sodium | 1812.85mg | 76% | |
| Potassium | 453.83mg | 10% | |
| Total Carbs | 263.88g | 88% | |
| Sugars | 149.25g | 597% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 25.81g | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.4mg | 47% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 416.17 Kcal (1742 kJ) | ||
| Calories from fat | 183.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 153% | |
|---|---|---|---|
| Cholesterol | 83.72mg | 136% | |
| Sodium | 371.97mg | 76% | |
| Potassium | 93.12mg | 10% | |
| Total Carbs | 54.14g | 88% | |
| Sugars | 30.62g | 597% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 5.3g | 52% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.7mg | 47% | |
| Calcium | 42.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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