Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast Recipe
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Directions:
- In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely.
- Let the mixture stand for 20 minutes at room temperature to develop flavor.
- Add in the ice cubes and shake to melt most of the ice.
- Add in the pork chops, making certain that the meat is completely covered with the brine.
- Cover with lid and refrigerate for 2 hours (NO MORE than 2 hours!).
- Rinse the pork well under cold water before cooking.
- Cook as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.65 Kcal (1242 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 18% | |
| Sodium | 3295.7mg | 137% | |
| Potassium | 457.92mg | 10% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.47 Kcal (425 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 10% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 18% | |
| Sodium | 1127.26mg | 137% | |
| Potassium | 156.63mg | 10% | |
| Total Carbs | 12.64g | 12% | |
| Sugars | 12.19g | 143% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.39g | 37% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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