Directions:
- Preheat oven to 350°.
- Soak the raisins in a bowl with hot water and a few splashes of vanilla while you prepare the other ingredients.
- Mix together the flours, baking powder, baking soda and salt. Set aside.
- Cream the butter and sugars. Add the eggs and vanilla.
- Fold the dry mixture into the wet mixture, avoiding overmixing until there are no dry spots.
- Fold in the oats and then the raisins, which have been drained and rinsed.
- Bake on a cookie sheet sprayed with nonstick spray for about 13 minutes, or until the edges start to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6525.43 Kcal (27321 kJ) | ||
| Calories from fat | 2242.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.17g | 383% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 4015.04mg | 167% | |
| Potassium | 6346.72mg | 135% | |
| Total Carbs | 955.83g | 319% | |
| Sugars | 305.78g | 1223% | |
| Dietary Fiber | 85.32g | 341% | |
| Protein | 153.18g | 306% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 44.2mg | 246% | |
| Calcium | 1199.4mg | 120% | |
| Amount Per 100 g | |||
| Calories | 397.02 Kcal (1662 kJ) | ||
| Calories from fat | 136.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 383% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 287% | |
| Sodium | 244.28mg | 167% | |
| Potassium | 386.15mg | 135% | |
| Total Carbs | 58.15g | 319% | |
| Sugars | 18.6g | 1223% | |
| Dietary Fiber | 5.19g | 341% | |
| Protein | 9.32g | 306% | |
| Vitamin C | 0.6mg | 17% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.7mg | 246% | |
| Calcium | 73mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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