Directions:
- Pastry dough can be purchased in either your supermarket in the freezer section, or in a bakery which makes their own.
- Defrost pastry dough; roll out on lightly floured board to 1/4-inch thickness.
- Cut out 4 circles (using a 7 diameter salad or cake plate as a template).
- Prick dough with fork and refrigerate while preparing the filling.
- Cook bacon; drain and crumble; set aside.
- In one tablespoon of canola oil, saute sliced onion until golden.
- In a mixing bowl, combine cheese, creme fraiche, flour, salt and pepper and mix by hand until combined thoroughly.
- Remove pastry rounds from refrigerator, spread each round with cheese mixture.
- Sprinkle top with sauteed onions and arrange crumbled bacon.
- Preheat oven to 425 degrees.
- Bake 15 minutes until done.
- Very rich and filling served with a salad and a glass of white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.17 Kcal (1186 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 374.58mg | 16% | |
| Potassium | 128.16mg | 3% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.1 Kcal (997 kJ) | ||
| Calories from fat | 184.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 37% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 11% | |
| Sodium | 314.95mg | 16% | |
| Potassium | 107.76mg | 3% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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