Directions:
- Prick the bottom of the shell and bake it on the lower third of a preheated 375°F oven for 15 minutes, and let it cool in the pan on a rack.
- In a bowl stir together the apples, lemon juice, and 2 table spoons of sugar and toss the mixture until the apples are coated well.
- In a large bowl whisk together the yolks, the cream, 2 1/2 tablespoons of remaining sugar, a pinch of salt, and vanilla and stir in raisins.
- Arrange the apples decoratively in the shell, pour the cream mixture over them, and sprinkle the remaining 1 1/2 table spoons of sugar with the cinnamon over it.
- Bake the tart in the middle of a preheated 375°F oven for 1 hour, or until the apples are tender when pierced with a cake tester, let it cool in the pan on the rack.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.94 Kcal (971 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 90.3mg | 30% | |
| Sodium | 162.28mg | 7% | |
| Potassium | 103.21mg | 2% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.85 Kcal (1389 kJ) | ||
| Calories from fat | 192.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 23% | |
|---|---|---|---|
| Cholesterol | 129.2mg | 30% | |
| Sodium | 232.18mg | 7% | |
| Potassium | 147.67mg | 2% | |
| Total Carbs | 29.85g | 7% | |
| Sugars | 12.15g | 34% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 6.29g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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