Directions:
- Flavor beef with salt and pepper to your taste.
- Place roast in slow cooker.
- In a small mixing bowl, combine undiluted soup with wine and basil.
- Pour soup over roast and cook on low for 8 to 10 hours.
- Sprinkle with parsley.
- Place slice roast on a platter covered with aluminum foil.
- Put into a 200 degree oven to keep warm.
- Turn crock pot to high and thicken juices with cornstarch and water, about 15 minutes.
- Serve gravy over sliced roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.7 Kcal (2657 kJ) | ||
| Calories from fat | 235.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 257.37mg | 86% | |
| Sodium | 243.37mg | 10% | |
| Potassium | 1072.31mg | 23% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 84.24g | 168% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 40% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 86% | |
| Sodium | 65.07mg | 10% | |
| Potassium | 286.72mg | 23% | |
| Total Carbs | 2.59g | 3% | |
| Sugars | 1.95g | 29% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 22.53g | 168% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 34% | |
| Calcium | 42.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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