Aloha Fudge Recipe

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Ingredients:

Serving

4 cups granulated sugar
1 (14 oz) can crushed pineapple, well drained
1 cup heavy cream
2 tbsp butter
1 cup chopped macadamia nuts

Directions:

Butter an 8-inch square pan.
Mix sugar, pineapple and cream.
Stir over low heat to dissolve sugar.
Bring to a boil; cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer reaches 238 F or until mixture forms a soft ball in cold water.
Remove from heat; cool to lukewarm.
Add butter, then beat until mixture loses its gloss.
Quickly stir in nuts.
Spread into prepared pan; cool and cut in 1 1/2-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.13 Kcal (3275 kJ)
Calories from fat	253.87 Kcal
		% Daily Value*
Total Fat	28.21g	43%
Cholesterol	37.58mg	13%
Sodium	10.62mg	0%
Potassium	106.85mg	2%
Total Carbs	137.82g	46%
Sugars	135.11g	540%
Dietary Fiber	2.06g	8%
Protein	2.28g	5%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	422.49 Kcal (1769 kJ)
Calories from fat	137.13 Kcal
		% Daily Value*
Total Fat	15.24g	43%
Cholesterol	20.3mg	13%
Sodium	5.74mg	0%
Potassium	57.72mg	2%
Total Carbs	74.44g	46%
Sugars	72.98g	540%
Dietary Fiber	1.11g	8%
Protein	1.23g	5%
Vitamin C	0.5mg	1%
Iron	0.5mg	5%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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