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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
4 cups granulated sugar |
1 (14 ounce) can crushed pineapple, well drained |
1 cup heavy cream |
2 tablespoons butter |
1 cup chopped macadamia nuts |
Directions:
1. Butter an 8-inch square pan.
2. Mix sugar, pineapple and cream.
3. Stir over low heat to dissolve sugar.
4. Bring to a boil; cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer reaches 238 F or until mixture forms a soft ball in cold water.
5. Remove from heat; cool to lukewarm.
6. Add butter, then beat until mixture loses its gloss.
7. Quickly stir in nuts.
8. Spread into prepared pan; cool and cut in 1 1/2-inch squares.
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