Directions:
- Combine ingredients in order given in breadmaker pail.
- Set for dough setting (2 hours).
- When done, remove from pail to a floured surface.
- Punch down.
- Grease 2 regular loaf pans.
- Divide dough into 2 equal parts.
- Roll into loaf size and shape.
- Place in greased pans.
- Cover with a cloth, and let rise 35 minutes, or until doubled in size, in a warm place.
- Preheat oven to 350F.
- Make 2 diagonal slashes on the top of each loaf.
- Place bread in centre of oven.
- Bake 30 minutes.
- Remove to cooling rack, and turn out of pans to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.38 Kcal (3326 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 1305.37mg | 54% | |
| Potassium | 424.23mg | 9% | |
| Total Carbs | 152.68g | 51% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 17.36g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.3mg | 41% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 245.63 Kcal (1028 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 16% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 1% | |
| Sodium | 403.64mg | 54% | |
| Potassium | 131.18mg | 9% | |
| Total Carbs | 47.21g | 51% | |
| Sugars | 2.67g | 35% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 5.37g | 35% | |
| Iron | 2.3mg | 41% | |
| Calcium | 54.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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