Directions:
- Combine dry ingredients.
- In a separate bowl, combine wet ingredients.
- Add wet ingredients to dry and combine just until moistened.
- Pour into Loaf Pan coated in non-stick cooking spray.
- Bake 325 degrees for 45-50 minutes.
- Allow to cool 10 minutes before transferring to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.13 Kcal (2768 kJ) | ||
| Calories from fat | 292.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 16% | |
| Sodium | 1743.68mg | 73% | |
| Potassium | 255.16mg | 5% | |
| Total Carbs | 82.12g | 27% | |
| Sugars | 25.26g | 101% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 320.98 Kcal (1344 kJ) | ||
| Calories from fat | 141.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 50% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 16% | |
| Sodium | 846.56mg | 73% | |
| Potassium | 123.88mg | 5% | |
| Total Carbs | 39.87g | 27% | |
| Sugars | 12.26g | 101% | |
| Dietary Fiber | 3.1g | 26% | |
| Protein | 5.04g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 21% | |
| Calcium | 127.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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