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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 40 |
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These easy crispy almond cookies are perfect with a cup of tea. Ingredients:
1/2 cup sugar |
3/4 cup butter (room temperature) |
1/4 cup vegetable oil |
1 1/2 teaspoons almond extract (or to taste) |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
2 1/4 cups flour |
1/2 cup almonds or 1/2 cup walnuts, finely chopped |
powdered sugar |
Directions:
1. Preheat oven to 350ºF.
2. In a mixing bowl, cream sugar and butter.
3. Beat in the oil, extract, baking soda, salt, flour, and nuts.
4. Mix well and form into small balls (3/4-inch).
5. Bake for 12-15 minutes on a greased cookie sheet.
6. Roll in powdered sugar and cool on cake rack.
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