Directions:
- In a food processor, combine the flour, almonds, sugar and salt; cover and process until almonds are finely ground. Cut butter into cubes; add to processor. Pulse on and off until mixture resembles coarse crumbs.
- Combine the yolk, water and almond extract. While processing, gradually add yolk mixture; process until dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out half of the dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough.
- Bake at 325° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.93 Kcal (741 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 37.27mg | 2% | |
| Potassium | 31.47mg | 1% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.59 Kcal (1355 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 12% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 8% | |
| Sodium | 68.17mg | 2% | |
| Potassium | 57.56mg | 1% | |
| Total Carbs | 43.48g | 8% | |
| Sugars | 3.36g | 7% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 5.49g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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