Directions:
- Prepare cake mix according to package directions substituting milk for 1/2 of the water.
- Spray pans with nonstick cooking spray and bake in 3 round cake pans for 20 minutes.
- When cool whip cream, sugar and rum until fairly thick then reserve 1/3 for top of torte.
- Mix chopped almonds into remaining 2/3 cream.
- Remove any crumbs from sides of cake layers.
- Place one layer on a plate and spread with half of the almond cream mixture.
- Do not cover sides.
- Place a second cake layer on top and spread top with remaining almond cream mixture.
- Place final layer on top and cover top only with reserved plain cream.
- Garnish as desired with more toasted almonds or chocolate curls.
- Chill until ready to serve then refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.54 Kcal (1945 kJ) | ||
| Calories from fat | 200.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 409.65mg | 17% | |
| Potassium | 154.76mg | 3% | |
| Total Carbs | 61.65g | 21% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 407.55 Kcal (1706 kJ) | ||
| Calories from fat | 175.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 34% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 14% | |
| Sodium | 359.4mg | 17% | |
| Potassium | 135.77mg | 3% | |
| Total Carbs | 54.09g | 21% | |
| Sugars | 3.36g | 15% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 5.9g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 134.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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