Almond-Raisin-Winter-Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D Ingredients:
1 cup almonds |
7 tablespoons butter (100 g) |
1/3 cup sugar (75 g) |
1 egg |
1 1/3 cups flour |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
2/3 teaspoon nutmeg |
1/3 teaspoon clove, ground |
1 pinch salt |
1/4 cup raisins |
2 -3 tablespoons dried cranberries |
Directions:
1. Roughly chop the almonds. Set aside.
2. Cream butter, sugar and egg until frothy.
3. In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
4. Fold in almonds, raisins, cranberries and mix with a spoon.
5. Using your hands form dough balls the size of a walnut.
6. Place on a paper-lined baking tray and flatten slightly.
7. Bake in the preheated oven at 170°C/350°F for 15-20 minutes.
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