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Total Time:
Prep Time: 20 min
Cook Time: 20 min

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Ingredients

For 18 Servings

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1 package (17.3 oz) frozen puff pastry, thawed
1 egg, separated
1 tbsp water
1 cup sliced almonds
1 cup sugar
2 cups heavy whipping cream , whipped
confectioners' sugar

Directions

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1 Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square.
2 Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.
3 Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately. Yield: 18 servings.

Directions

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1. Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square.

2. Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.

3. Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately. Yield: 18 servings.

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