Almond Puff Coffee Cake Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

Directions:

Place 1 cup flour in a medium mixing bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal. Sprinkle 2 tablespoons water evenly over surface; stir with a fork until dry ingredients are moistened, shape dough into a ball. Divide ball in half, placing halves on an ungreased baking sheet. Pat each half into a 12- x 3-inch strip, leaving 3 inches between strips.
Combine 1 cup water and melted butter in a medium saucepan; bring to a boil. Add 1 teaspoon almond extract and remaining flour, all at once, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.
Add eggs; beat until batter is smooth. Spread batter evenly over each pastry strip. Bake at 350° for 1 hour. Remove from oven, and keep warm.
Combine powdered sugar, 2 tablespoons butter, remaining almond extract, and 1 1/2 tablespoons warm water in a medium mixing bowl, beating well. Spread over tops of cakes; sprinkle with almonds. Slice and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.12 Kcal (1123 kJ)
Calories from fat	182.18 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	86.68mg	29%
Sodium	21.65mg	1%
Potassium	67.3mg	1%
Total Carbs	16.79g	6%
Sugars	0.32g	1%
Dietary Fiber	0.93g	4%
Protein	4.38g	9%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	332.48 Kcal (1392 kJ)
Calories from fat	225.91 Kcal
		% Daily Value*
Total Fat	25.1g	31%
Cholesterol	107.48mg	29%
Sodium	26.84mg	1%
Potassium	83.45mg	1%
Total Carbs	20.81g	6%
Sugars	0.4g	1%
Dietary Fiber	1.15g	4%
Protein	5.43g	9%
Vitamin A	0.3mg	7%
Iron	0.6mg	3%
Calcium	29.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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