Directions:
- Spread almonds in a single layer on baking sheet. Bake at 350 for 5 to 8 minutes, stirring until golden. Cool. Combine 1 1/2 cup almonds, choclate cookies and sugar in food processor. Process to fine crumbs. Blend in butter. Press crumbs into bottom and sides of an 8-inch spring form pan. Freeze until firm. Spread jam over cookie crust. Fill with softened ice cream. Freeze until firm. Serve topped with raspberries that have been rinsed and drained or melba sauce and remaining 1/4 cup sliced almonds.
- *Melba Sauce under another entry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.63 Kcal (5856 kJ) | ||
| Calories from fat | 637.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.85g | 109% | |
|---|---|---|---|
| Cholesterol | 203.87mg | 68% | |
| Sodium | 243.77mg | 10% | |
| Potassium | 277.95mg | 6% | |
| Total Carbs | 180.3g | 60% | |
| Sugars | 124.7g | 499% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.88 Kcal (946 kJ) | ||
| Calories from fat | 102.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 109% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 68% | |
| Sodium | 39.37mg | 10% | |
| Potassium | 44.89mg | 6% | |
| Total Carbs | 29.12g | 60% | |
| Sugars | 20.14g | 499% | |
| Dietary Fiber | 1.16g | 29% | |
| Protein | 3.44g | 43% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 0.2mg | 8% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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