 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet. Ingredients:
1/2 lb ground veal |
1/2 lb ground pork |
1 egg |
1/2 cup breadcrumbs |
1 tablespoon garlic, minced |
1/4 cup blanched almond, roughly chopped |
1/4 teaspoon salt, to taste |
1/8 teaspoon pepper, to taste |
2 tablespoons extra virgin olive oil |
1/4 cup all-purpose flour (more or less) |
Directions:
1. In a bowl, combine the veal & pork with the egg, bread crumbs, galic, almonds, salt & pepper, mixing well, but DO NOT KNEAD.
2. Form into balls from 1/2 inch in diameter to 1 inch diameter.
3. Put oil in a large skillet & turn the heat to medium.
4. One by one, dredge the meatballs in the flour & add them to the oil, before cooking, turning as necessary, 10 to 15 minutes or until nicely browned all over.
5. Serve hot or at room temperature.
|
|