Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
- Combine flour and baking powder in a medium mixing bowl; mix well. Add flour mixture and vanilla to creamed mixture, stirring well.
- Divide dough in half; shape each half into a roll, 1 1/2 inches in diameter. Wrap each roll in waxed paper, and refrigerate 2 hours.
- Cut rolls into 1/4-inch slices. Place on lightly greased cookie sheets. Brush lightly with egg white; sprinkle with almonds. Bake at 425° for 10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6047.74 Kcal (25321 kJ) | ||
| Calories from fat | 3354.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.74g | 573% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 128.9mg | 5% | |
| Potassium | 1718.77mg | 37% | |
| Total Carbs | 625.58g | 209% | |
| Sugars | 236.08g | 944% | |
| Dietary Fiber | 15.2g | 61% | |
| Protein | 58.17g | 116% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 5.8mg | 32% | |
| Calcium | 622.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 487.25 Kcal (2040 kJ) | ||
| Calories from fat | 270.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 573% | |
|---|---|---|---|
| Cholesterol | 78.64mg | 325% | |
| Sodium | 10.38mg | 5% | |
| Potassium | 138.48mg | 37% | |
| Total Carbs | 50.4g | 209% | |
| Sugars | 19.02g | 944% | |
| Dietary Fiber | 1.22g | 61% | |
| Protein | 4.69g | 116% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.5mg | 32% | |
| Calcium | 50.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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