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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups butter or margarine, softened |
2 cups sugar |
4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon vanilla extract |
1 egg white, lightly beaten |
finely chopped almonds |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
2. Combine flour and baking powder in a medium mixing bowl; mix well. Add flour mixture and vanilla to creamed mixture, stirring well.
3. Divide dough in half; shape each half into a roll, 1 1/2 inches in diameter. Wrap each roll in waxed paper, and refrigerate 2 hours.
4. Cut rolls into 1/4-inch slices. Place on lightly greased cookie sheets. Brush lightly with egg white; sprinkle with almonds. Bake at 425° for 10 minutes or until lightly browned. Remove to wire racks to cool.
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