Almond Frosting Recipe

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Almond Frosting
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Ingredients
6
Count
Nutrition
1225
Calories
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Ingredients:

  • 2 1/4 cups sugar
  • 1 1/2 tbsp light corn syrup
  • dash of salt
  • 1/2 cup cold water
  • 1 1/2 tsp almond extract

Directions:

  1. Combine sugar, egg whites, corn syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds.
  2. Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat. Add almond extract; beat 2 minutes or until frosting is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1225.17 Kcal (5130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 347.6mg 14%
Potassium 167.13mg 4%
Total Carbs 296.4g 99%
Sugars 291g 1164%
Protein 10.89g 22%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 227.35 Kcal (952 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.5mg 14%
Potassium 31.01mg 4%
Total Carbs 55g 99%
Sugars 54g 1164%
Protein 2.02g 22%
Calcium 4.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 33
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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