Almond Flan With Summer Fruit Recipe

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Almond Flan With Summer Fruit
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Ingredients
10
Count
Nutrition
369
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place rack in middle of oven and preheat to 325 degrees F.
  2. Set out 9 x 5 inch loaf pan and a 9 x 13 pan (for water bath).
  3. Combine 3/4 cup sugar and water in a heavy saucepan or small skillet, and cook over moderate heat, stirring until sugar is dissolved.
  4. Bring to a boil, brushing down sides of pan with a pastry brush dipped in cold water, until syrup begins to turn golden, about 5 minutes.
  5. Continue to boil, swirling pan, until caramel is golden, about 2 minutes more, then immediately pour into loaf pan and tilt pan to coat bottom and 1/2 inch up the sides (use caution - pan will be very hot).
  6. Let caramel harden.
  7. Bring milk and cream to a bare simmer in a 2 quart heavy saucepan over moderate heat.
  8. Meanwhile, in a large bowl, whisk together eggs, yolks, salt and remaining 1 cup sugar.
  9. Add hot milk mixture in a slow stream, whisking constantly, then stir in almond and vanilla extracts.
  10. Pour custard through a fine-mesh sieve into loaf pan and cover with double layer of foil.
  11. Place loaf pan in the large baking pan and pour enough boiling water into the baking pan to reach halfway up sides of the loaf pan.
  12. Bake until knife inserted 1 inch from edge of flan comes out clean but center still trembles slightly, about 1 1/4 hours (flan will continue to set while it cools).
  13. Remove loaf pan from the water bath, remove foil, and cool completely on a rack.
  14. When cool, cover custard loosely with plastic wrap and refrigerate for at least 3 hours.
  15. To serve, run a thin knife around sides of loaf pan, invert a platter over the pan, and invert flan onto platter.
  16. Surround with fruit.
  17. Note: Can be made up to 1 days in advance and refrigerated in the covered loaf pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.07 Kcal (1545 kJ)
Calories from fat 141.6 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 339.85mg 113%
Sodium 275.21mg 11%
Potassium 322.34mg 7%
Total Carbs 42.6g 14%
Sugars 40.47g 162%
Protein 14.91g 30%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 135.41 Kcal (567 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 24%
Cholesterol 124.68mg 113%
Sodium 100.97mg 11%
Potassium 118.26mg 7%
Total Carbs 15.63g 14%
Sugars 14.85g 162%
Protein 5.47g 30%
Vitamin C 0.1mg 0%
Iron 0.6mg 9%
Calcium 77.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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