Almond Encrusted Tuna Recipe

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Ingredients:

Serving

2 8- oz yellowfin tuna steaks
2 cup estancia pinot noir
2 cup toasted almonds , lightly salted and peppered
1/4 cup corn starch
1 tbsp cracked pepper flakes
raspberries
salt & pepper
2 tbsp olive oil
2 tbsp butter

Directions:

Marinate tuna steaks for 1 hour in Estancia Pinot Noir.
Fine chop 1 1/2 cups of almonds and pepper flakes in coffee grinder or kitchen aid mixer, combine with corn starch on flat plate.
Remove steaks from wine, let drain on paper towel.
Coat well both broad sides of each steak with almond breading mix, let set 5 minutes.
Pre-heat non stick pan to medium high heat, add oil sear 1-2 minutes on each side or until nut coating is golden brown, remove from pan, set on service platter. * fresh Tuna is best eaten rare to medium rare
Lower heat to medium, deglaze pan with Estancia Pinot Noir, reduce wine by 2/3, add raspberries.
Remove from heat, add butter and remainder of nuts, serve around tuna on plate or platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1562.71 Kcal (6543 kJ)
Calories from fat	997.08 Kcal
		% Daily Value*
Total Fat	110.79g	170%
Cholesterol	129.58mg	43%
Sodium	234.22mg	10%
Potassium	1004.81mg	21%
Total Carbs	69.11g	23%
Sugars	18.95g	76%
Dietary Fiber	15.36g	61%
Protein	89.3g	179%
Vitamin A	0.1mg	5%
Iron	4.7mg	26%
Calcium	412.9mg	41%

Amount Per 100 g
Calories	233.37 Kcal (977 kJ)
Calories from fat	148.9 Kcal
		% Daily Value*
Total Fat	16.54g	170%
Cholesterol	19.35mg	43%
Sodium	34.98mg	10%
Potassium	150.06mg	21%
Total Carbs	10.32g	23%
Sugars	2.83g	76%
Dietary Fiber	2.29g	61%
Protein	13.34g	179%
Iron	0.7mg	26%
Calcium	61.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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