Directions:
- Grease a 10 inch fluted tube pan with 2 T.
- Butter.
- Press almonds onto the bottom and sdes of pan; set aside.
- Melt remaining butter.
- In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened.
- Beat on medium for 2 minutes or until smooth.
- Pour into prepared pan.
- Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.8 Kcal (527 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 18% | |
| Sodium | 37.84mg | 2% | |
| Potassium | 102.16mg | 2% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.01 Kcal (1084 kJ) | ||
| Calories from fat | 193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 16% | |
|---|---|---|---|
| Cholesterol | 108.14mg | 18% | |
| Sodium | 77.91mg | 2% | |
| Potassium | 210.33mg | 2% | |
| Total Carbs | 10.85g | 2% | |
| Sugars | 5.21g | 10% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 7.82g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 123.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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