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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 14 |
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Ingredients:
6 tablespoons butter, divided |
2/3 cup sliced almonds |
1 (18 1/4 ounce) package yellow cake mix |
1 1/2 cups eggnog |
2 eggs |
1 teaspoon rum extract |
1/8 teaspoon ground nutmeg |
Directions:
1. Grease a 10 inch fluted tube pan with 2 T.
2. butter.
3. Press almonds onto the bottom and sdes of pan; set aside.
4. Melt remaining butter.
5. In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened.
6. Beat on medium for 2 minutes or until smooth.
7. Pour into prepared pan.
8. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
9. Cool for 15 minutes before removing from pan to a wire rack.
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