Directions:
- In a bowl, combine the almond paste, confectioners' sugar and extract. Knead until mixture forms a ball, adding water if mixture is too crumbly. Cut dates in half widthwise. Wrap about 1-1/2 teaspoons of almond mixture around each date half and roll into a ball.
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip balls in chocolate, then roll in coconut or almonds. Place on a waxed paper-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes. Store in a covered container at room temperature. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 201.86mg | 4% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 39.92g | 160% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.47g | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.17 Kcal (1588 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 14% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 307.99mg | 4% | |
| Total Carbs | 70.74g | 15% | |
| Sugars | 60.91g | 160% | |
| Dietary Fiber | 4.91g | 13% | |
| Protein | 2.25g | 3% | |
| Iron | 2.5mg | 9% | |
| Calcium | 52.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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