Directions:
- Use a round cake pan and line with foil.
- Butter foil generously.
- Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
- Pour and spread in pan.
- Let cool 15 minutes and lift off and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.25 Kcal (411 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 49.21mg | 1% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.58g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 577.08 Kcal (2416 kJ) | ||
| Calories from fat | 446.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 13% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 4% | |
| Sodium | 16.12mg | 0% | |
| Potassium | 289.05mg | 1% | |
| Total Carbs | 30.69g | 2% | |
| Sugars | 24.37g | 17% | |
| Dietary Fiber | 4.26g | 3% | |
| Protein | 9.28g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 109.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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