 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
|
Yet to try Ingredients:
1/2 cup butter |
1 cup almonds |
1/2 cup sugar |
1 tablespoon light corn syrup |
Directions:
1. Use a round cake pan and line with foil.
2. Butter foil generously.
3. Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
4. Pour and spread in pan.
5. Let cool 15 minutes and lift off and break into pieces.
|
|