Directions:
- Preheat oven to 400°F
- To make streusel topping, cut margarine or butter into remaining topping ingredients until crumbly. Set topping aside.
- For Scones, cut margarine into flour, sugar, baking powder and salt with a pastry blender in a large bowl until mixture resembles fine crumbs. Stir in almonds. Stir in egg and just enough half-and-half so dough leaves side or bowl and forms a ball.
- Turn dough onto a lightly floured surface; gently roll in flour to coat, Knead lightly 10 times. Pat or roll into a 9-inch circle on an ungreased cookie sheet. Sprinkle with topping; press lightly into dough. Cut into 8 wedges, but do not separate.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.9 Kcal (1549 kJ) | ||
| Calories from fat | 207.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 9% | |
| Sodium | 91.4mg | 4% | |
| Potassium | 299.68mg | 6% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 404.79 Kcal (1695 kJ) | ||
| Calories from fat | 227.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 36% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 9% | |
| Sodium | 100.02mg | 4% | |
| Potassium | 327.94mg | 6% | |
| Total Carbs | 38.8g | 12% | |
| Sugars | 6.79g | 25% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 7.62g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 130.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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