Directions:
- Preheat oven to 400°F.
- In medium saucepan over high heat, heat 1 cup of water with 1/2 cup of butter until mixture boils.
- Turn heat to low and add 1 cup of sifted flour and 1/4 tsp salt.
- Stir vigorously over low heat until dough leaves the side of the pan in a smooth compact ball about 1 minute.
- Quickly transfer dough to a large bowl and with electric mixer at medium speed, beat in 4 eggs, one at a time, beating well after each addition.
- Continue beating until dough is smooth and satiny.
- On lightly floured cookie sheet, using a dinner plate as a guide, trace a circle.
- Drop heaping measuring tablespoons full of dough just inside the circle to form a ring, making sure each dropful touches the one next to it (this is what will hold your ring together once baked).
- Bake 40 minutes or until golden brown and firm.
- Turn oven heat off and allow puff ring to rest in the oven 15 minutes.
- Then place on a rack to cool way from any draft.
- Once cool, CAREFULLY cut ring in half and remove soft interior with a spoon and discard, leaving the hollowed shell.
- Combine pudding mix and 1 1/4 cups milk in medium bowl and mix for 3 minutes, then refrigerate 30 minutes until set.
- Remove pudding from frige and gradually fold in the whipped cream and almond extract.
- Fill bottom shell with pudding mixture and set top shell in place.
- In double boiler, over hot (not boiling) water, melt the chocolate chips with 1 tbsp of butter, 1 1/2 tsp milk and 1 1/2 tsp corn syrup until smooth.
- Spread on top of cream puff ring and immediately sprinkle with the toasted sliced almonds so they adhere to the chocolate then refrigerate.
- To serve, slice the ring into individual cream puff portions& enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.98 Kcal (3228 kJ) | ||
| Calories from fat | 579.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.44g | 99% | |
|---|---|---|---|
| Cholesterol | 274.99mg | 92% | |
| Sodium | 368.27mg | 15% | |
| Potassium | 402.11mg | 9% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 184.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 99% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 92% | |
| Sodium | 117.08mg | 15% | |
| Potassium | 127.84mg | 9% | |
| Total Carbs | 12.4g | 13% | |
| Sugars | 9.4g | 118% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 5.03g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 15% | |
| Calcium | 70.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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